Home

NEWS!What is a SAC?Where is the SAC?What's Special  About the Area?How is the SAC Managed?ContactsLinksPhotoGalleryThanks to Our Supporters

SAC news!

2/07/02 Cockle - picking Ban Lifted Again

See BBC news item here for details

 

13/06/02 Cockle-picking Ban Reinstated - Toxin Detected Again

See BBC news item here for details

 

20/05/02 Burry Inlet Cockle-picking Ban Lifted (on 17/05/02)

See BBC news item here for details.

 

13/05/02 Relevant Authorities Group Minutes

Relevant Authorities Group minutes can now be downloaded here.

 

13/05/02 Burry Inlet Cockles - Shellfish toxins - News from the South Wales Sea Fisheries Committee

The temporary Prohibition Order closing the cockle fishery on public health grounds continues to run on from July 2001.  Food Standards Agency (FSA) and CEFAS continue to investigate the cause, but it is clear that it is not typical diarrhetic shellfish poisoning (DSP) and which is normally caused by the presence of a species of dinoflagellate in the plankton.  The cause of this outbreak is of a particular concern because it is very potent and unusually persistent.  Cockle fisheries in the Thames and Wash estuaries are also now closed on similar grounds.  FSA are in liaison with experts in other countries, in particular Eire and USA and who have experienced similar problems in the past.

Cockle fishermen remain out of work, although facility for hardship payments have recently been agreed by the Welsh Assembly Government.  In the meanwhile the cockles that would normally have been removed by fishing remain in the sands.  This is causing further concerns and is the subject of proposals for further research from a joint working group of various interests:  Local authorities, SWSFC, Swansea University,  Environment Agency, CCW, NAW and industry, and an application being progressed under Objective 1 funding.

The cockles have shown slow growth and poor meat condition over the previous four years coincident with improvements made to sewage discharges to the estuary.  At the same time cockle stocks have been relatively high and the winters mild.  The study is intended to review nutrient levels in the estuary and relate this to cockle growth, and consider whether stresses have made the cockles more susceptible to algae toxicity.  Depending on the cause of the outbreak it may also be able to relate nutrient levels to the presence of certain causative organisms and which seems likely to be a benthic alga.  Finally, there are real concerns that the cockles, if left unharvested, will die off (either prematurely or due to natural causes) creating more shell, and that this will form the basis for mussel settlement.  Experience in recent years has shown that mussels have been widely available in the water column (perhaps due to mild winters) and once settled on cockle shell have been difficult to remove.  Persistent mussel has the capacity to build up mud and assist the infilling of the estuary thus changing its character and reducing the area available to cockles.  This could have further ecological implications, and the study will consider these aspects and offer advice to fisheries managers as to the need for and scope of corrective action.

The paradox is that the clean up of the estuary associated within Urban Waste Waters, Shellfish Waters and Bathing Waters directives may result in changes to the estuary and contrary to the intent of the Habitats Directive and Birds Directive under which the estuary is also designated.     

 

12/04/02 Your chance to get involved!
Five stakeholder interest groups have been informed to allow interested people and organisations a chance to get involved in the production process for the SAC management scheme.  These groups will communicate with the Relevant Authorities through a Liaison Group.  See Liaison group information here, and interest group information here.

 

12/04/02 Welcome to the News page!
Welcome to the new News page.  News concerning the SAC will be posted here, including updates of the Relevant Authorities work on the SAC management scheme and other issues affecting the SAC.  If you have some information that is relevant to the SAC that you would like to put on this page contact the SAC support officer, Adam Cooper (contact details here)